Catered Events

If you are planning a special function that would be enhanced by serving a reception, breakfast, luncheon, dinner, or refreshments of any kind, BCC Food Services can help you. Please permit our trained and professional staff to work with you on your next event. We are particularly proud of our talented and versatile staff and would appreciate meeting with you.

Consider the following menu options, pricing schedule, and delivery procedures when making your request. Also, be certain to select a room that will accommodate the number in your group, the space required in which to serve food, and the number of tables and chairs needed for the event. Again, our staff can help you answer any questions relative to these needs.

Contact Facilities Use (Diane Kitterman) 499-4660, ext. 3016 to secure a room for your event. You will be mailed a Facility Checklist Form that you will need to fill out and return to the college. Once this has been done, your next step will be to contact the Director of Food Services, Arthur Doucette, at ext. 3045.

You will be provided with a variety of menu selections and costs to choose from for your event whether it be breakfast, morning refreshments, lunch, afternoon refreshments or dinners or receptions.

Updated: 5/8/07, /std